Best Super Quick And Easy Tortellini Soup Recipes

QUICK SAUSAGE TORTELLINI SOUP

Quick Sausage Tortellini Soup image

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. -Annalise Lau, Newberg, Oregon

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

3 Italian turkey sausage links, casings removed
1 medium onion, chopped
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
6 cups reduced-sodium chicken broth
1 jar (24 ounces) pasta sauce
1 can (15 ounces) crushed tomatoes
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons balsamic vinegar
1 teaspoon dried parsley flakes
1-1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups frozen cheese tortellini
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender, 5-7 minutes, breaking up sausage into crumbles; drain. Add the garlic and pepper flakes; cook 1 minute longer. Stir in the broth, pasta sauce, crushed tomatoes, tomato paste, basil, vinegar, parsley flakes, sugar, oregano, salt and pepper; bring to a boil., Add tortellini; cook, uncovered, until tortellini are tender, 3-5 minutes, stirring occasionally. Serve immediately. If desired, top with cheese.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

SUPER QUICK AND EASY TORTELLINI SOUP

Super Quick and Easy Tortellini Soup image

Tortellini Soup is a really quick and easy dinner on a cold night.Use whatever type of tortellini you like beef, sausage, chicken or cheese. Garnish with Fresh Parmesan Cheese and Crusty Italian Bread or Garlic Bread.

Provided by Amy H. @Meave

Categories Pasta

Number Of Ingredients 9

Ingredients

4 clove(s) garlic, minced
2 box(es) (32 1/2 oz.) box or can of chicken broth
1 tablespoon(s) olive oil
2 package(s) (19 oz.) frozen tortellini (beef, sausage, chicken or cheese)
2 can(s) (14 1/2 oz.) tomatoes
1/4 cup(s) fresh chopped parsley
2 tablespoon(s) fresh chopped basil
1 package(s) frozen chopped spinach
1 package(s) grated, fresh parmesan

Steps:

In a large saucepan over medium heat, cook garlic in olive oil for 2 minutes, add broth, tomatoes, herbs and tortellini.
Heat to a boil; reduce heat; simmer 10 minutes. Add spinach and simmer 5 minutes more. Serve with parmesan cheese and crusty bread. Makes 6 servings.

EASY TORTELLINI SOUP

Easy Tortellini Soup image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g