Best Super Moist Oatmeal Cake Recipes

THE BEST OATMEAL CAKE

The Best Oatmeal Cake image

I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.

Provided by cnpick05

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
1/2 cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 cup cream

Steps:

Preheat oven to 350. Grease a 9x13 pan.
In a small bowl pour boiling water over oats. Mix well and cool.
In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
Bake for 35 minute.
While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.

Nutrition Facts : Calories 294.9, Fat 12.3, SaturatedFat 7.8, Cholesterol 50.9, Sodium 224.3, Carbohydrate 44.8, Fiber 1, Sugar 33.3, Protein 2.8

OATMEAL CAKE II

Oatmeal Cake II image

This a quick cake that 's hearty enough to serve for breakfast or brunch.

Provided by Glenda

Categories Desserts Cakes Coffee Cake Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 ¼ cups boiling water
1 cup quick cooking oats
½ cup butter
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups all-purpose flour
½ cup raisins

Steps:

Pour the boiling water over the quick oats and let stand for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g