Best Super Garden Harvest Soup Recipes

SUPER GARDEN HARVEST SOUP

Super Garden Harvest Soup image

Make and share this Super Garden Harvest Soup recipe from Food.com.

Provided by Shahana

Categories Vegetable

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons canola oil
1/2 medium onion, chopped
1/2 carrot, chopped
2 garlic cloves, crushed
1/2 red pepper, chopped
4 cups chicken stock
14 ounces diced tomatoes, undrained
1 cup water
1/2 small cabbage, thinly sliced

Steps:

Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
Stir in carrot, garlic and red pepper; cook until tender.
Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
Season to taste with hot sauce. and garnish with cilantro if desired.

Nutrition Facts : Calories 130.8, Fat 3.9, SaturatedFat 0.8, Cholesterol 5.8, Sodium 465.6, Carbohydrate 18.6, Fiber 3.3, Sugar 9.8, Protein 6.8

AUTUMN HARVEST SOUP

Autumn Harvest Soup image

I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.

Provided by Galley Wench

Categories Vegetable

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups dry white beans, soaked
2 tablespoons olive oil
8 ounces smoked bacon, cut in half crosswise
2 garlic cloves, chopped
3/4 cup onion, diced
1/2 cup leek, diced
1 cup celery, 1/4-inch diced
2 apples, tart cooking, peeled and cubed
1/2 cup carrot, 1/4-inch diced
2 cups butternut squash, 1/4-inch diced
1 1/2 tablespoons fresh thyme, chopped
1 1/2 tablespoons fresh rosemary, chopped
5 cups vegetable stock
sea salt & white pepper

Steps:

Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
Pour off any excess fat.
Add onions and garlic continuing to cook until onions are softened.
Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
Adjust final seasoning.

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