PRESSURE COOKER ROASTED CAULIFLOWER HEAD RECIPE - (4/5)

Pressure Cooker Roasted Cauliflower Head Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 16

1 head cauliflower (around 2-2.5 pounds)
1 cup white wine (1-1/2 cups for electric PC's)
1 tablespoon butter
1 tablespoon olive oil
Juice of 1/2 lemon
2 teaspoons red pepper flakes
Salt to taste
GOAT_CHEESE_SAUCE2
4 ounces goat cheese
4 ounces ricotta cheese
1/3 cup heavy cream
1 tablespoon olive oil
1 teaspoon nutmeg
salt and white pepper to taste
Instructions
Put all ingredients in bowl and blend with immersion blender (can also use blender or food processor). Spoon onto cauliflower portions

Steps:

Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pressure cooker When high pressure is reached, lower heat to maintain high pressure and set timer for ten minutes While cauliflower is cooking, prepare the goat cheese sauce (recipe below) When time is up, release pressure immediately using cold water method Place whole cauliflower on a metal baking pan If you are using the blow torch (if using the broiler, skip to next step), turn it on and go over surface of the cauliflower with the flame until the surface is browned If using the broiler, cut cauliflower into pieces, place on baking pan or broiler pan and place in broiler. Check every couple minutes until nicely browned, turning if necessary to evenly brown. Serve topped with goat cheese sauce, drizzled with olive oil and sprinkled with kosher salt