Best Super Easy Rocky Road Recipes

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SUPER EASY ROCKY ROAD CANDY



Super Easy Rocky Road Candy image

So easy to make and so good!

Provided by WannaBeChef

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 2

3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey's® Milk Chocolate with Almonds)
1 cup miniature marshmallows

Steps:

  • Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g

SUPER QUICK AND EASY ROCKY ROAD BROWNIES



Super Quick and Easy Rocky Road Brownies image

If you love the flavor of rocky road, these rich and fudgy brownies will not disappoint. Miranda is right, they are super quick and easy to prepare. Chocolate frosting and chocolate chips bring your taste buds to chocolate heaven. Toffee bits add a great caramel taste. Crunchy walnuts and gooey marshmallow cream complete this...

Provided by Miranda Roderick

Categories     Cakes

Time 1h

Number Of Ingredients 8

2 box brownie mix, plus ingredients per the box
2 additional eggs (add to the brownie batter)
1 can(s) chocolate frosting
1 jar(s) marshmallow cream
1/2 c mini chocolate chips
1/3 c finely chopped walnuts
2 finely chopped toffee bars
cooking spray

Steps:

  • 1. Prepare both boxes of cake mix per package directions so they are thick and cakey. Add 1-2 extra eggs to the batter. Pour batter into a greased 13x9" dish and bake per directions. It may take a little longer to cook so keep an eye on it and check for doneness with a toothpick. Cool for approximately 10 minutes.
  • 2. Stir the chocolate frosting and add mini chocolate chips. Set aside.
  • 3. Spread one container of marshmallow cream over brownies while they are still warm.
  • 4. Slightly melt frosting in the microwave for approximately 20-30 seconds. Stir and drizzle over marshmallow cream. Run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
  • 5. Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

SUPER-EASY ROCKY ROAD FUDGE



SUPER-EASY ROCKY ROAD FUDGE image

Categories     Candy     Dessert     Bake     Kid-Friendly     Quick & Easy     Fall     Kosher

Yield 4doz pieces

Number Of Ingredients 5

2 c (12 oz pkg Toll house choc chips)
1 1/4 c (14 oz) sweetened condensed milk
1 t vanilla
3 c (6 oz) miniature marshmallows
1/1/2 c coarsely chopped walnuts

Steps:

  • Line and 13 x 9 x 2 in baking pan with foil. Grease lightly. Microwave morsels and sweetened condensed milk in large microwave safe bowl on high for 1 minute and stir. Carefully microwave at 15 sec intervals till smooth. Add vanilla, stir then fold in marshmellows and nuts. Press mixture into prepared baking pan. Refrigerate until ready to serve. When ready to serve lift from pan remove foil and cut into pieces.

SUPER EASY ROCKY ROAD



Super Easy Rocky Road image

Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative paper candy liners.

Provided by gailanng

Categories     Candy

Time 12m

Yield 48 pieces

Number Of Ingredients 5

2 cups semisweet chocolate or 2 cups milk chocolate chips
1 (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
3 cups miniature marshmallows (can replace 1 cup with glazed cherries or bits of caramel)
1 1/2 cups chopped nuts (walnuts, pecans, peanuts, macadamias or cashews and toasted is best)

Steps:

  • Line 8x12 inch baking pan with wax paper or parchment paper; butter lightly.
  • Microwave chips and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir; chips may retain some of their original shape. If necessary, microwave at additional 10- to 15 second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
  • Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove paper. Cut into pieces.
  • Optional Suggestion: Note: Replace vanilla extract with peppermint and sprinkle crushed peppermint candies on top.

Nutrition Facts : Calories 68.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.8, Sodium 41.9, Carbohydrate 8.5, Fiber 0.6, Sugar 6.5, Protein 1.6

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