Best Super Easy Fudge Recipes

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Empty entire jar of peanut butter in a mixing bowl.
• Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
• Pour the melted frosting in the bowl with the peanut butter and mix well.
• Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

SUPER-EASY CHERRY ALMOND FUDGE

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

SUPER EASY PEANUT BUTTER FUDGE

Steps:

• 1. Butter an 8 x 8" baking dish or any dish of similar size. I used a pie plate for this photo. Have all ingredients measured out before starting since you'll be stirring constantly once you start.
• 2. In a saucepan over MEDIUM heat, bring the sugar and milk to a boil, stirring constantly. Once it's bubbling all over, boil for EXACTLY 2 1/2 minutes. (I set the timer on the microwave. Really.)
• 3. Remove from heat. Stir in the vanilla extract. Then stir in the peanut butter. Blend well, but quickly, until smooth.
• 4. Pour into buttered dish and smooth out. Cool before cutting into pieces.

SUPER EASY PEANUT BUTTER FUDGE

Steps:

• Prepare a 9x11 glass dish by buttering the bottom.
• In heavy bottom sauce pan combine sugar and milk.
• Measure and set aside remaining ingredients.
• Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
• Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
• Stir in remaining ingredients till all melted and smooth.
• Pour into prepared dish and refrigerate until firm.

SUPER EASY & DELICIOUS FUDGE

Steps:

• Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
• In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
• Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
• Stir until the mixture is glossy and well blended with no chunks.
• Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!

SUPER EASY CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 350°F Grease 9x13-inch baking pan.
• Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
• Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
• Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
• FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.

MICROWAVE PEANUT BUTTER FUDGE *SUPER EASY"

Steps:

• 1. Using large bowl, combine all ingredients; microwave on high for 3 minutes. After removing from the microwave, stir until smooth. Place in lightly buttered 8" X 8" glass baking dish.

SUPER EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
• Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
• Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.

SUPER EASY CHOCOLATE FUDGE BROWNIES

Steps:

• Microwave sugar, butter and water in lg bowl until it bubbles, stirring once. 4-5 min. Add bars; stir until melted. Stir in eggs one at a time until incorporated. Stir in vanilla. Add flour, baking soda, and salt; stir well. Stir in nuts. Pour into greased 13 x 9 pan. Bake in preheated 350 oven for 15-20 min or until wooden pick inserted in center comes out slightly sticky. Cool in pan. Cut into squares

SUPER EASY CHERRY ALMOND FUDGE

Steps:

• Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
• Stir in almond extract and stir until chocolate is melted and all is blended.
• Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
• Top fudge with rows of cherrys with sliced side down.
• Refrigerate for atleast 2 hours and then slice after fudge is firm.
• Enjoy!

SUE'S SUPER EASY HALLOWEEN CANDY CORN FUDGE

Steps:

• Butter a 9x9 brownie pan (I use a silicone pan but still butter it) and set it aside.
• In a deep skillet over low heat, melt butter and marshmallows, stirring constantly, until marshmallows melt.
• Add peanut butter and stir until mixed in and melted. Then add powdered sugar, stirring until smooth. Don't add candy and nuts until these are mixed and smooth.
• Fold in candy corn and peanuts, stirring until nicely mixed. Some of the candy may start to melt, and that's fine. The candy corn really don't need to melt so don't worry about that.
• Pour mixture into the buttered brownie pan, and using a buttered pancake turner, flatten mixture completely.
• If you like, sprinkle with extra candy corn or Halloween "cupcake sprinkles", pressing them down with a sheet of waxed paper to keep your hands clean. Be careful not to burn yourself!
• Allow mixture to cool, then cut into small squares (you can put them into small cupcake papers and keep them in a cookie tin if you want.

SUPER-EASY ROCKY ROAD FUDGE

Steps:

• Line and 13 x 9 x 2 in baking pan with foil. Grease lightly. Microwave morsels and sweetened condensed milk in large microwave safe bowl on high for 1 minute and stir. Carefully microwave at 15 sec intervals till smooth. Add vanilla, stir then fold in marshmellows and nuts. Press mixture into prepared baking pan. Refrigerate until ready to serve. When ready to serve lift from pan remove foil and cut into pieces.

SUPER EASY PEPPERMINT CHOCOLATE FUDGE

Steps:

• Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan. Grease foil with butter.
• Place white chocolate and butter in medium microwavable bowl. Microwave uncovered on 70% power 1 minute 30 seconds to 2 minutes, stirring after 1 minute, or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 cups of the crushed cereal until completed coated; press in pan. Set aside.
• In 2-quart saucepan, heat milk, chocolate chips, unsweetened chocolate and vanilla over low heat stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Gently spread over white chocolate layer. Sprinkle with 1/3 cup crushed cereal; press in gently. Sprinkle with powdered sugar. Refrigerate about 1 hour 30 minutes or until firm. Remove fudge from pan, using foil edges to lift. Cut into 8 rows by 6 rows. Store in plastic container with lid in refrigerator up to 2 weeks (place waxed paper or plastic wrap between layers and cover top layer before placing lid on top).

SUPER EASY DARK CHOCOLATE FUDGE

Steps:

• Over low heat, melt the chips in the sweetened condensed milk.
• Remove from the heat and stir in the nuts and vanilla.
• Spread evenly into an wax paper lined 8x8 pan.
• Chill and pop out of pan.
• Peel off wax paper and cut into 1-inch squares.

SUPER EASY CHOCOLATE FUDGE SAUCE

Steps:

• First, in a small saucepan on high, combine sugar, milk, melted butter, and cocoa powder. Bring to a boil. Once it has come to a boil, boil 1 1/2 minutes longer.
• Take off burner and stir in vanilla.
• Serve on ice cream and brownies.

MIKE'S SUPER EASY FUDGE

Steps:

• Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
• Stir peanut butter and butter, then heat for two minutes more.
• Stir in the vanilla and confectioner sugar.
• Pour into a pan.
• Refrigerate until set.
• You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.

SUPER EASY FUDGE

Steps:

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SUPER EASY FUDGE - LOW FAT

Steps:

• Grease bottom and sides of square pan, 8x8x2 inches with butter.
• Heat milk and chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
• Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 1-inch squares.