Best Super Easy Donuts Recipes
SUPER EASY DONUTS - BASIC RECIPE
This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like. Look for three fun ways I have listed below - Strawberry-Frosted Donuts, Simple Jelly Donuts,and Boston Cream Donuts which all use this basic recipe to start! Found in FIRST magazine. Delish!!!! **Prep/cooking time does not include 2 hours rise time. DON'T let the number of steps scare you - three different types are listed here for convenience! Just find the one you want to make - quick and easy!!
Provided by Mommy Diva
Categories Breakfast
Time 20m
Yield 12 donuts
Number Of Ingredients 9
Steps:
- BASIC DONUTS:.
- Line jellyroll pan with foil; coat with cooking spray.
- On lightly floured surface, roll dough out to 14" x 6" rectangle.
- Using 2 3/4" round biscuit cutter, cut out 12 donuts.
- Arrange on foil, 2" apart; cover lightly with damp paper towels.
- Let rise in warmplace untildoubled in size, about 2 hours.
- In a large pot, heat 2" of oil over medium heat until 300*F on deep-frying thermometer.
- Add donuts in batches and cook, turning once, until golden and cooked through, about 5-7 minutes.
- Drain on rack.(Cool before filling).
- *STRAWBERRY-FROSTED DONUTS:.
- Prepare Basic Donuts recipe,using 3"round donut cutter in place of biscuit cutter; cook as directed.
- If desired, for donut holes, cook center cut outs for 5 minutes.
- Place strawberry frosting in microwave safe bowl and cook on HIGH for about 30 seconds to soften.
- Spoon some frosting over each donut; decorate with sprinkles and let stand for 15 minutes to set.
- *SIMPLE JELLY DONUTS:.
- Prepare and cook Basic Donuts as directed.
- Once cool, make a 1.5" deep cut into the side of each donut with a paring knife.
- Place 1 cup of preserves into a plastic food storage bag; cut 1/4" off 1 corner.
- Insert corner of bag into cut in each donut; squeeze 11/2 tbsp preserves into each.
- In a bowl, mix superfine sugar and confectioners' sugar.
- Adding 2 donuts at a time, toss to coat.
- *BOSTON CREAM DONUTS:.
- Prepare and cook Basic Donuts as directed.
- With a paring knife, make a 1.5" deep cut into the side of each donut.
- Place 3packages (4oz each snack-size) vanilla pudding into alarge plastic food storage bag; cut 1/4" off one corner.
- Insert the corner of the bag in each donut; squeeze about 2 tbsp pudding into each.
- Place chocolate frosting in a microwave-safe bowl. Microwave on HIGH to soften, about 30 seconds.
- Spoon some frosting over each donut; let stand about 15 minutes to set.
- ENJOY! :).
SUPER EASY DONUTS
This is how my husband's grandma made donuts for them on weekends. We just got the recipe from an Aunt over the weekend and made them this afternoon. Talk about super easy and very yummy with very few ingredients, try them you'll be amazed!
Provided by Weeezer0421
Categories Breads
Time 35m
Yield 8-10 Donuts, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the hot roll mix according to directions on back of the box.
- Cover and let rise in warm 80-85 degree area for 30-35 minutes.
- Punch dough down.
- Heat about 2 to 2 1/2 inches of oil in a large sauce pot.
- Pinch off pieces of the dough and stretch out a little bit, poking holes into the dough 2-3 holes for each piece of dough.
- Fry in hot oil until nice and brown on one side flip over to brown on other side.
- Remove from oil and dust with powdered sugar, or whatever favorite frosting etc. and enjoy.
Nutrition Facts : Calories 1025.6, Fat 90.6, SaturatedFat 12.8, Cholesterol 1.1, Sodium 729.3, Carbohydrate 51.1, Fiber 1.2, Sugar 21.3, Protein 4.6
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