Best Super Easy Chocolate Mousse Recipes

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SUPER EASY CHOCOLATE MOUSSE



Super Easy Chocolate Mousse image

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

Provided by AmberLyte

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 10m

Yield 6

Number Of Ingredients 4

2 cups heavy whipping cream
½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
½ teaspoon vanilla extract
1 banana, chopped

Steps:

  • Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g

SUPER EASY CHOCOLATE MOUSSE



super easy chocolate mousse image

Make and share this super easy chocolate mousse recipe from Food.com.

Provided by Laurie Wojcik

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 eggs, separated
1 cup sugar
1 cup heavy cream
1 tablespoon instant coffee (optional)
8 ounces dark chocolate

Steps:

  • Melt chocolate and set aside.
  • In a blender combine egg yolks and sugar,mix for 2 minutes.
  • Add chocolate and Heavy cream and coffee,blend for 2 minutes.
  • Add egg whites and blend for 4 minutes.
  • Pour into serving dish and refrigerate for at least 3 hours.

SUPER EASY CHOCOLATE RICOTTA MOUSSE



Super Easy Chocolate Ricotta Mousse image

This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!

Provided by Oliver Fischers Mo

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

15 ounces ricotta cheese
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate, melted
chocolate shavings (optional)

Steps:

  • Use a food processor or imersion blender to blend the ricotta, confectioners' sugar, and melted chocolate together until you reach a smooth consistency.
  • Top with shaved chocolate or Eat as it.

Nutrition Facts : Calories 353.5, Fat 29.5, SaturatedFat 18.6, Cholesterol 56.5, Sodium 100, Carbohydrate 16, Fiber 4.8, Sugar 4.5, Protein 16.2

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