SUPER EASY CHOCOLATE MOUSSE
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
Provided by AmberLyte
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g
SUPER EASY CHOCOLATE MOUSSE
Make and share this super easy chocolate mousse recipe from Food.com.
Provided by Laurie Wojcik
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.
SUPER EASY CHOCOLATE RICOTTA MOUSSE
This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!
Provided by Oliver Fischers Mo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a food processor or imersion blender to blend the ricotta, confectioners' sugar, and melted chocolate together until you reach a smooth consistency.
- Top with shaved chocolate or Eat as it.
Nutrition Facts : Calories 353.5, Fat 29.5, SaturatedFat 18.6, Cholesterol 56.5, Sodium 100, Carbohydrate 16, Fiber 4.8, Sugar 4.5, Protein 16.2
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