Best Super Easy Chicken Spaghetti Recipes
SUPER EASY CHICKEN SPAGHETTI
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.
Provided by Julie in TX
Categories Spaghetti
Time 1h10m
Yield 2 9X13 Pans
Number Of Ingredients 7
Steps:
- Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
- Microwave on high until cheese is melted, stirring every 30 seconds.
- Mix with cooked spaghetti.
- Spray two (2) 9X13 pans with Pam.
- Pour spaghetti mixture into pans.
- Bake at 375 degrees for 45-60 minutes.
- This freezes well and may be frozen before baking.
Nutrition Facts : Calories 2889.7, Fat 84.4, SaturatedFat 40.4, Cholesterol 327.2, Sodium 8133.9, Carbohydrate 363.5, Fiber 13.7, Sugar 37.6, Protein 161.1
SUPER EASY CHICKEN SPAGHETTI!
My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!
Provided by Amanda Forrest
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pour water into a larger pot, add salt and bring to a rapid boil.
- 2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
- 3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
- 4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
- 5. Set chicken aside.
- 6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
- 7. Cut Velveeta into small cubes. This will allow it to melt faster
- 8. Strain pasta and place back into the pot.
- 9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
- 10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
- 11. Serve immediately and enjoy :)!
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