Best Super Easy Chicken And Stuffing Casserole Recipes
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
SUPER EASY CHICKEN POT PIE
Serve this easy chicken pot pie made using just four ingredients. Pillsbury™ Pie Crusts, mixed veggies and Progresso™ chicken soup come together in this scrumptious family dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
- Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
- Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.
Nutrition Facts : Calories 445, Carbohydrate 49 g, Cholesterol 0 mg, Fat 4, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
SUPER EASY CHICKEN AND STUFFING CASSEROLE
This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite. Simple, quick and very tasty. Definately a meal to make if your pressed for time( I can usually get it on the table in under an hour from start to finish). In order to make this in a timely fashion, only use boneless, skinless chicken breasts or chicken tenderloins. I think these cook up more tender and quicker than breasts with the bone still in. Hope you enjoy!
Provided by mamawheezy
Categories Savory
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
- While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
- In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
- Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.
Nutrition Facts : Calories 394.4, Fat 24, SaturatedFat 13.4, Cholesterol 133.7, Sodium 905.5, Carbohydrate 7.2, Fiber 0.5, Sugar 1.2, Protein 36.4
SUPER EASY CHICKEN CASSEROLE WITH STUFFING
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Provided by Kimberley Quinlan
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place each piece of chicken in casserole.
- Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
- Cover the chicken with soup.
- Add your favorite spices to soup.
- Prepare stuffing according to package directions.
- Place stuffing on top of casserole.
- Bake uncovered at 325°F for 1 hour.
Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4
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