SUPER-EASY CHERRY ALMOND FUDGE
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g
SUPER EASY CHERRY ALMOND FUDGE
This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts!
Provided by Tylers Wife and Chef
Categories Candy
Time 2m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
- Stir in almond extract and stir until chocolate is melted and all is blended.
- Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
- Top fudge with rows of cherrys with sliced side down.
- Refrigerate for atleast 2 hours and then slice after fudge is firm.
- Enjoy!
Nutrition Facts : Calories 72.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 11.6, Carbohydrate 10.5, Fiber 0.6, Sugar 9.7, Protein 1.1
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