Best Super Easy Black Bean Corn Salsa Recipes

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SUPER EASY BLACK BEAN, CORN, AND ZUCCHINI SALSA



Super Easy Black Bean, Corn, and Zucchini Salsa image

I love black bean and corn salsa, but almost everyone makes it with onions (which I won't eat raw). I found recipe#117812 and ran with it for this salsa. The key is having good salsa. If you don't like it hot omit the pepper and use mild salsa. Experiment with jalapeno, serrano, habanero, the possibilities are endless. If you do, use hot salsa and add peppers one at a time until desired heat. This is also great with 3/4 cup Mexican cheese blend. I hope you enjoy. TIP:Always rinse canned beans, it drastically reduces the sodium.

Provided by sbera007

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb frozen corn (thawed and drained)
2 (15 ounce) cans black beans (drained and rinsed)
2 small zucchini (finely chopped)
2 tablespoons cilantro (chopped)
1 1/4 cups salsa
2 tablespoons lime juice
2 jalapenos (optional)

Steps:

  • Mix the above.
  • Refrigerate.
  • Enjoy.

Nutrition Facts : Calories 165.6, Fat 0.9, SaturatedFat 0.2, Sodium 199, Carbohydrate 32.7, Fiber 9.3, Sugar 1.4, Protein 9.7

SUPER EASY BLACK BEAN & CORN SALSA



Super Easy Black Bean & Corn Salsa image

My church friend TOLD me the ingredients to this simple recipe!I learned it fast.

Provided by Denise Miles

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

2 can(s) black beans,rinsed and drained
2 can(s) corn kernels, fresh
1 can(s) tomatoes, canned italian-style and diced
2 Tbsp garlic powder with parsley
1 pkg tostitos® scoops!® tortilla chips

Steps:

  • 1. In a large serving bowl,combined corn,tomatoes,black beans,and garlic powder.
  • 2. Refridgerate for 2 hours. Use scoops to portion up individual bites. These can be appetizers too! WATCH out! They're addicting!:)

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