APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
SUPER EASY APPLE DESSERT PIZZA
My family loves this dessert pizza. I prefer the pizza crust to a traditional pie crust. The pizza in the picture was a doubled recipe for a party. I just use 2 crusts and shaped them into a round pizza to fit my pan.
Provided by Beverley Williams
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Combine butter, flour, cinnamon, oats and sugar.
- 3. Roll out the crust on a cookie sheet.Flatten slightly with a rolling pin.
- 4. Evenly spread the pie filling over the crust leaving a 1/4 edge uncovered.
- 5. Sprinkle the oat mixture over the apple pie filling.
- 6. Bake for 10 minutes or until the crust is done & golden brown.
- 7. Cool slightly before slicing.
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