Best Super Duper Easy Chicken Pot Pie Recipes

Super Duper Easy Spicy Chicken Pot Pie image

Provided by Chef Jeff Garland

Time 1h

Yield 2 9.5 inch pies, 12 serving(s)

Number Of Ingredients 13

2 (10 ounce) cans chunk chicken (Drain 1/2 juice of one, all of the other)
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
12 ounces onions, carrot and celery frozen bag
12 ounces green yellow red peppers (mixed with onion in bag)
2 deep dish pillsbury pie crusts
2 regular store brand pie crusts
1 tablespoon chili powder
1/2 teaspoon red pepper powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon celery seed

Steps:

Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!

Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4

Super duper easy chicken pot pie image

Provided by Lisa Stitzel @Lisa19652002

Categories Chicken

Number Of Ingredients 6

1 package(s) pilsbury refrigerated pie crusts (red box)
2 can(s) campbell's cream of potato soup
1 can(s) milk
1 can(s) veg-all vegetables
1 large rotisserie chicken, deboned
1 dash(es) salt and pepper

Steps:

Mix the 2 cans of potato soup, veg-all, and 1 soup can of milk, salt & pepper together in a big mixing bowl.
Cut up the chicken into bite size pieces..Add to soup mixture..
Take a 9 inch pie pan, spread one crust on the pie pan, top with soup,veggie, chicken mixture. Put the top crust on top of the mixture. Pinch edges closed all around pie.
Beat an egg, brush egg on top of the pie crust. Cut four slits in the middle of the pie.
Bake in preheated oven 400 degrees for 30 minutes uncovered, then 30 minutes covered with aluminum foil. (The pie will be quite brown on top)Let sit for 15 minutes, slice with pie cutter, serve and enjoy!!