Best Super Duper Brownies Recipes

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SUPER DUPER FUDGY BROWNIES



Super Duper Fudgy Brownies image

Provided by My Food and Family

Categories     Bars & Squares

Time 1h

Number Of Ingredients 10

1 cup (2 sticks) butter
6 ounces (6 squares) BAKER'S Semi-Sweet Baking Chocolate
4 ounces (4 squares) BAKER'S Unsweetened Baking Chocolate
4 eggs
1 cup sugar
1/2 cup firmly packed light brown sugar
1 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee
1 cup toasted pecans, chopped

Steps:

  • Preheat oven to 350°F. Line a 13x9-inch pan with foil. Grease bottom and sides of pan. In saucepan, melt butter and chocolates over low heat stirring constantly with a wooden spoon until smooth. Let cool to room temperature.
  • Meanwhile, beat eggs and sugars with electric mixer on high speed until thick and light in color. Beat in cooled chocolate mixture. On low speed beat in flour, cinnamon and coffee just until combined. Stir in nuts. Scrape batter into prepared pan and spread evenly.
  • Bake 30 to 40 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. Cool brownies on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER DUPER BROWNIES



SUPER DUPER BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake

Yield 12 to 24 servings

Number Of Ingredients 12

1 cup semisweet chocolate pieces
6 tablespoons margarine or butter
1/3 cup honey
3 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 8oz. package cream cheese, softened
1/2 cup sugar
dash salt
1/2 cup chopped walnuts
One can of chocolate syrup topping

Steps:

  • grease a 9x9x2 inch baking pan and set aside. in a medium saucepan melt chocolate pieces and margarine (or butter) over low heat, stirring constantly. cool slightly. stir in honey, 2 of the eggs, and the vanilla until combined. add flour and baking powder, stirring just until flour is moistened. pour half of the batter into prepared pan. bake in a 350* oven for 10 minutes. meanwhile, in mixing bowl beat together cream cheese and sugar. beat in remaining egg and the salt. stir in nuts. pour mixture over partially baked layer. spoon remaining chocolate mixture over filling. using a knife, cut through batters to marble. bake for 30 to 35 minutes more or until a toothpick inserted near center comes out clean. poke holes in the top, pour the whole can of chocolate syrup over the top while hot. cool and cut into bars

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