Best Super Dooper Peanut Butter Recipes

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PEANUT BUTTER SURPRISE LOAVES



Peanut Butter Surprise Loaves image

Make these for your friends who love peanut butter, and they'll be forever grateful. A glass of cold milk is the perfect partner to this double-peanut butter treat!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h15m

Yield 3

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup chunky peanut butter
1 cup milk
2 tablespoons vegetable oil
2 teaspoons baking powder
2 eggs
30 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans, 5 3/4x3 1/4x2 inches. Mix all ingredients except candies; beat with spoon 30 seconds.
  • Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Slice

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

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