Best Super Deviled Eggs Recipes

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SUPER SIMPLE DEVILED EGGS



Super Simple Deviled Eggs image

Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge for 2-3 days. I'm not sure why, but it seems to work for me.

Provided by Melanie B

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7

12 eggs
1/2 to 3/4 c mayonnaise
1 tsp salt
1 tsp black pepper
1 tsp mustard powder
paprika
2 Tbsp grated then chopped dill pickle (optional)

Steps:

  • 1. Hard boil the eggs Place 1 dozen eggs in a pan so they all sit on the bottom. Cover with water and bring to a boil. Once boiling, turn off the burner, and cover the pan. Let sit for 20 minutes. After 20 minutes, gently pour off the hot water and cool eggs under running cold water.
  • 2. Once eggs have cooled, peel and cut in half.
  • 3. Place egg yolks and all the other ingredients into a zipper bag. This makes for the easiest mixing, clean up and it is a piping bag!!
  • 4. Squish all the ingredients around in the bag until well mixed. Once well mixed, taste and add salt, pepper or mayo as necessary.
  • 5. Squeeze all the mixture into the corner of the bag, cut a small hole in the corner and pipe into each empty white half. Sprinkle with paprika to garnish
  • 6. If you are going to a party, don't fill the eggs until you get there. It's much easier that way. Sometimes I add dill pickle. If you choose to, grate, then chop them very fine.

SUPER DEVILED EGGS



Super Deviled Eggs image

Make and share this Super Deviled Eggs recipe from Food.com.

Provided by southern chef in lo

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
1 teaspoon lemon juice
1 teaspoon brown mustard
1 dash hot sauce
1 dash curry powder

Steps:

  • Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
  • Add the mayonnaise and rest of the ingredients, mix well.
  • Spoon into egg whites; chill and serve.

Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1

SUPER DUPER DEVILED EGGS



Super Duper Deviled Eggs image

Make and share this Super Duper Deviled Eggs recipe from Food.com.

Provided by PeachPie24

Categories     Christmas

Time 20m

Yield 24 Deviled Eggs, 10 serving(s)

Number Of Ingredients 9

12 eggs, Hardboiled and Chilled
2 green onions, Finely Chopped
1 pickle, Finely Chopped
1/2 teaspoon celery seed
1 tablespoon pickle juice
2 teaspoons cajun seasoning
mayonnaise (add until you reach your desired consistency)
salt and pepper
paprika

Steps:

  • Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
  • To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
  • Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
  • Add salt + pepper to taste and blend.
  • With a spoon, add the mixture to the eggs where the yolk used to be.
  • Sprinkle with paprika.

Nutrition Facts : Calories 90.7, Fat 6, SaturatedFat 1.9, Cholesterol 253.8, Sodium 168, Carbohydrate 1, Fiber 0.2, Sugar 0.8, Protein 7.7

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