Best Super Creamy And Cheesy Mac And Cheese Recipes

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SUPER CREAMY, CHEESY MAC N' CHEESE



Super Creamy, Cheesy Mac N' Cheese image

I made macaroni and cheese for the first time and it came out incredible! My in-laws were over for dinner and it was devoured; definitely a hit!

Provided by Britta820

Categories     Macaroni And Cheese

Time 1h5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 12

12 ounces sharp cheddar cheese, grated
8 ounces extra-sharp cheddar cheese, grated
16 ounces Velveeta cheese, cubed
2 tablespoons shaved parmesan cheese
1 (16 ounce) box medium pasta shells
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon of minced garlic
2 cups light cream
2 cups milk (I used fat free since that's all I had)

Steps:

  • In a big pot, melt the stick of butter.
  • Slowly whisk in the flour until the mixture is combined and smooth.
  • Continue to whisk and cook for 2 minutes.
  • Add in salt, pepper and minced garlic - whisk until incorporated.
  • Gradually whisk in light cream and milk.
  • Continue to whisk and cook for another 8-10 minutes until mixture thickens.
  • Add in the sharp cheddar cheese, stir until combined.
  • Add in extra sharp cheddar cheese, stir until combined.
  • Add in velveeta, stir until combined.
  • Remove from heat.
  • Mix together the cheese sauce with the already cooked pasta (boil water, takes about 10-12 minutes).
  • Transfer to a 13x9 casserole dish.
  • Sprinkle with shaved parmesan cheese.
  • Bake in the oven at 350 for 25 - 30 minutes.

Nutrition Facts : Calories 639.7, Fat 41.6, SaturatedFat 26.2, Cholesterol 132.7, Sodium 1069.1, Carbohydrate 40.1, Fiber 1.4, Sugar 4.4, Protein 26.2

SUPER CHEESY MACARONI AND CHEESE



Super cheesy macaroni and cheese image

This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!

Provided by earlybird

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups dry elbow macaroni, cooked
2 tablespoons margarine, melted
2 tablespoons flour
1/4 teaspoon dry mustard
2 cups milk
8 ounces Velveeta cheese
1 (8 ounce) bag sharp cheddar cheese
2 slices American cheese

Steps:

  • melt margarine.
  • add flour and cook until pasty.
  • add dry mustard.
  • stir.
  • add milk and whisk til combined.
  • add velveeta and stir til melted.
  • Add 3/4 of bag of cheese and stir til melted.
  • add 2 slice of cheese and stir til melted.
  • Combine sauce with warm macaroni that has been drained but not rinsed.
  • Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
  • Top with remaining1/4 bag of cheese.
  • Bake at 350 for 30-40 minutes til cheese bubbles.
  • Let set for 5 minutes before serving.

Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36

SUPER CREAMY AND CHEESY MAC AND CHEESE



Super Creamy and Cheesy Mac and Cheese image

Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.

Provided by little_spoon

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups milk
3 tablespoons flour
salt and pepper
1/4 cup butter
2 cups cheese

Steps:

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3

SUPER CREAMY MACARONI AND CHEESE



Super Creamy Macaroni and Cheese image

This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

Provided by MarylandMomof3

Categories     Macaroni And Cheese

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
4 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups cheddar cheese
3 ounces smoked provolone cheese (3 slices)

Steps:

  • Boil macaroni until tender.
  • Tear provolone in pieces and set aside.
  • Mix flour, salt, mustard, and pepper and set aside.
  • Once macaroni is in colander, melt butter in pot.
  • Add flour mix and cook for a minute or so.
  • Add milk and bring to a boil.
  • Add cheeses and stir until smooth.
  • Add macaroni back into the pot and stir. Serve immediately.

SUPER CREAMY MACARONI AND CHEESE



Super Creamy Macaroni and Cheese image

Very creamy, cream cheese adds yummy bite. Very rich, lots of variations, use onion & chive cream cheese, add diced tomatoes or ham, or both. I started making this when my son discovered mac & cheese. Kraft may be the "cheesiest" it is also the saltiest, so I keep these items on hand for lunches or comfort food dinners.

Provided by Jessica Costello

Categories     Lunch/Snacks

Time 30m

Yield 1 pan

Number Of Ingredients 4

1 (10 3/4 ounce) can cheddar cheese soup (Campbell's)
4 ounces cream cheese (softened)
2 cups cubed American cheese (Kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
3 cups cooked elbow macaroni (or spirals)

Steps:

  • grease baking dish and pre-heat oven 350°F.
  • cook and drain pasta according to directions.
  • in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
  • transfer to greased baking dish.
  • bake 20 min or until bubbly.
  • let stand 5 min before serving.

Nutrition Facts : Calories 1428.3, Fat 68.3, SaturatedFat 41.5, Cholesterol 194.9, Sodium 2617.5, Carbohydrate 157.6, Fiber 10, Sugar 4.4, Protein 45.8

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