Best Sunshine Ice Cream Pie Recipes

SUNSHINE ICE CREAM PIE

Sunshine Ice Cream Pie image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust (9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons sweetened shredded coconut, toasted

Steps:

Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

SUNSHINE ICE CREAM PIE

Sunshine Ice Cream Pie image

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

Provided by Chris from Kansas

Categories Pie

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Steps:

Spoon alternate layers icecream and sherbet into crust.
Freeze at least 3 hours or overnight.
To serve: Spread whipped topping decoratively on pie.
Top with orange segments and coconut.

Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2

SUNSHINE ICE CREAM PIE RECIPE

Sunshine Ice Cream Pie Recipe image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust (8 or 9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons coconut, toasted

Steps:

Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
Yield: 6-8 servings.
Originally published as Sunshine Ice Cream Pie in Taste of Home
June/July 1995, p67
Nutritional Facts
serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
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