Best Sunshine Crepes Recipes
SUNSHINE BREAKFAST CREPES
From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, eggs, and oil.
- Combine the flour, sugar and salt.
- Add to the milk mixture and mix well.
- Cover and refrigerate 1 hour.
- Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
- Stir crepe batter then pour 2 tbls into center of skillet.
- Lift and tilt pan to coat bottom evenly.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to wire rack.
- Repeat with remaining batter, coating skillet as needed.
- When cool, stack crepes with waxed paper in between.
- ***************Filling**************.
- In a large bowl, combine the pineapple, oranges and vanilla.
- Fold in whipped topping.
- Spoon 1/3 cup down the center of each crepe and roll up.
- Dust with confectioners' sugar.
SUNSHINE CREPES
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes," suggests Mary Hobbs, Campbell, Missouri.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 139mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
SUNSHINE CREPES
Number Of Ingredients 10
Steps:
- Heat margarine and marmalade, stirring constantly, until marmalade melts. Mix sugar and cornstarch slowly stir into marmalade mixture. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat stir in lemon juice and rind. Fold in bananas. Fill center of crepes with sour cream roll and top with marmalade mixture. Sprinkle lightly with nutmeg.
Nutrition Facts : Nutritional Facts Serves
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