SUNSHINE CASSEROLE
I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 610mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
GOOD MORNING SUNSHINE CASSEROLE
Steps:
- In 9x13 pan layer tater tots, meat choice (cooked) and then shredded cheddar cheese. Mix together eggs, salt, pepper, dry mustard, onion milk and Worcestershire sauce. Pour egg mixture over the layers. Drizzle melted butter over top. Bake 1 hour @ 350 degrees uncovered.
SUNSHINE CASSEROLE
Categories Cheese Vegetable Side Bake Sauté Thanksgiving Vegetarian Kid-Friendly Casserole/Gratin Corn Squash
Yield 6-8
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F 2. Heat 1-2 T of butter in large skillet. Add onion and saute. 3. Add squash to onions; cover and steam until squash is tender. 4. Drain and add corn, cumin, garlic, and pepper to the mixture. Cover and cook for five more minutes. 5. Stir in cheese and scoop mixture into a 1 1/2 quart casserole dish. Top with seasoned bread crumbs. 6. Bake for 25-30 minutes
SUNSHINE CASSEROLE
Steps:
- 1. Combine all ingredients in a 2-quart baking dish. Bake uncovered at 350 degreed for 35-45 minutes, or until tender. Makes 6-8 servings.
SUNSHINE CASSEROLE
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking pan. Cook hash browns according to package directions. Spread them in a single layer in the prepared pan. Spread sausage and cheese evenly over the potatoes. Combine the eggs, milk, onion, and mustard in a large bowl; pour the mixture over the top. Sprinkle with paprika. Cover and refrigerate for at least one hour or overnight. When ready to cook, heat oven to 325°. Bake the casserole, uncovered, for about one hour or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before serving. Garnish with tomato slices and serve.
Nutrition Facts : Nutritional Facts Serves
SUNSHINE BREAKFAST CASSEROLE
Easy to make; delicious to serve.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour.
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