Best Sunset Orzo With Spanish Shrimp Recipes

SUNSET ORZO WITH SPANISH SHRIMP

Steps:

• Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover.
• While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat.
• In a medium skillet, heat 1 tablespoon of olive oil, 1 turn of the pan, over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas.
• In another medium skillet, heat the remaining 2 tablespoons olive oil, 2 turns of the pan, over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat.
• Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp.

BEEFED-UP SPANISH ORZO

Steps:

• Cook orzo according to package directions; drain, and set aside.
• Meanwhile, in a large skillet, heat oil over high heat.
• Add beef, mushrooms, onion, garlic powder, and black pepper.
• Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
• Add cooked orzo, spaghetti sauce, and salsa.
• Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
• Garnish with olives and serve.

SUNSET ORZO WITH SPANISH SHRIMP RECIPE - (4.5/5)

Steps:

• Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat. In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas. In another medium skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Add the shrimp and cook until pink and firm, 2 to 3 minutes. Stir in the parsley, paprika and lemon juice; season with salt. Remove from the heat. Pour the saffron broth over the chorizo and vegetables. Add the orzo and toss for 2 minutes. To serve, top the orzo with the shrimp

YUMMY ORZO PASTA WITH SHRIMP

Steps:

• First what you have to do is cook your orzo for about 10 minute Get the water to a boil then through in the pasta. To find out when its ready throw a piece of orzo at the kitchen wall if it sticks it's ready! If it falls cook it some more!
• Next pour about 2 cups of orzo through a drainer. Make sure all the water is out of there, next put it in a bowl and get ready for making the Alfredo sauce and the shrimp!
• To cook the shrimp all you need to do is boil as many as you need for about 7 min till they are the color red!
• Once the shrimp are done, follow the directions on the packet of the Alfredo sauce mix. Once that is done add everything together, mix it well and bon appetit!

CREAMY ORZO WITH SPINACH AND SHRIMP

Steps:

• Melt butter in a large skillet.
• Add garlic and sauté for 2 minutes.
• Add orzo and sauté for 3 minutes, stirring occasionally.
• Add chicken broth and water, bring to a boil.
• Once at a boil reduce heat to a simmer uncovered.
• Meanwhile core, seed and dice the tomatoes and thaw and strain the spinach.
• Once the liquid in the orzo begins to absorb (about 5 minutes) add the tomatoes and stir.
• Let this simmer for another 5 minutes then add the spinach and stir.
• Cook until the liquid is fully absorbed (about another 15 minutes).
• In a separate pan sauté the shrimp and sprinkle with creole seasoning (optional, you can use whatever spice you like) until cooked.
• Add the cheeses and fresh basil, red pepper (optional) to the orzo and stir, then add in the shrimp and serve!