Best Sunset Dip Recipes
SUNSET DIP
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!
Provided by Junebug
Categories Spreads
Time 8m
Yield 1 Pie Pan
Number Of Ingredients 3
Steps:
- Spread cream cheese in a 9" microwave safe pie pan.
- Sprinkle with cheddar cheese.
- Microwave on high 2-3 minutes until cheddar cheese is melted.
- Top with Sauce.
- Serve with Chips.
Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2
SUNSET FOODS' ROASTED RED PEPPER DIP
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Provided by Hey Jude
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place peppers in blender; puree.
- Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
- Slowly add oil while blender is running.
- The dip can be refrigerated in an airtight container for up to 4 days.
- Return to room temperature before serving.
- Serve with vegetables, crostini or pita crisps.
- *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
- **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.
SUNSET DIP
Steps:
- Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
- Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
SUNSET MANGO DIP
Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over pancakes or waffles.
Provided by morgainegeiser
Categories Mango
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place mango chunks in a blender container with brown sugar and lime juice. Blend until smooth.
- Spoon into a bowl.
- Stir yogurt into mango puree, stitting until blended.
- Chill thoroughly.
- Just before serving, sprinkle very lightly with nutmeg.
Nutrition Facts : Calories 28.6, Fat 0.2, Sodium 0.7, Carbohydrate 7.2, Fiber 0.7, Sugar 6.6, Protein 0.3
SUNSET DIP
Categories Appetizer
Number Of Ingredients 4
Steps:
- SPREAD cream cheese in 9" microwave-safe pie plate. Sprinkle with Cheddar cheese. MICROWAVE on HIGH 2 to 3 min. or until Cheddar cheese melts. TOP with salsa. Serve with chips.
SIMPLE SUNSET DIP
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Provided by Ellen Bales
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Spread the cream cheese in a 9-in. microwavable pie plate.
- 2. Sprinkle with cheddar cheese.
- 3. Microwave on HIGH for 2 minutes or until cheese is melted.
- 4. Top with salsa and serve with tortilla chips Refrigerate any leftovers.
SANTA FE SUNSET DIP
Serve in a small, attractive bowl placed in center of a large serving platter, surrounded with assorted cut-up vegetables and, if desired, baked tortilla chips.
Provided by Mikekey *
Categories Dips
Time 15m
Number Of Ingredients 10
Steps:
- 1. Soak dried tomatoes in hot water for 5 minutes. Drain well, reserving 3 tablespoons of the soaking liquid.
- 2. In a food processor, puree red peppers, tomatoes, garlic, cumin, lemon juice, cilantro and scallion until smooth and well-blended. Add cream cheese and puree, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency (scraping down the side of the bowl occasionally). Blend until smooth. Blend in salt, pepper and hot sauce to taste. Adjust seasoning, adding more garlic, cumin, or lemon juice if needed.
- 3. Transfer to a container with a cover. Cover and refrigerate for 24 hours before using. Bring dip to room temperature before serving.
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