Best Sunrise Squares Recipes

Bob Evans Sunrise Squares image

Provided by GibbyLou

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb roll pork sausage
2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
1/2 cup onion, diced
1/2-3/4 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
Spread bread cubes in dish; top with sausage, peppers, and cheese.
Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26

Sunrise Squares image

Provided by @MakeItYours

Number Of Ingredients 8

1 pound Bob Evans Original Recipe Sausage Roll
6 slices bread, cut into 1/2 inch cubes
3/4 cup diced green and red peppers
1 cup shredded sharp Cheddar cheese
6 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

Steps:

Preheat oven to 350F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.