Best Sunrise Salad Recipes

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SUNRISE SALAD



Sunrise Salad image

Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.

Provided by TANAQUIL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 20m

Yield 12

Number Of Ingredients 6

1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries
2 tablespoons lemon juice
1 medium banana, mashed
1 pint sour cream

Steps:

  • In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
  • In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 21 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 58.1 mg, Sugar 3.5 g

SUNRISE SALAD



Sunrise Salad image

When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy.

Provided by Glori-B

Categories     Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 daikon radish, shredded
1 large yellow squash, shredded
2 large carrots, shredded
1 raw beet, shredded
1/4 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 garlic cloves, minced fine
1 teaspoon fresh ginger paste
salt
pepper

Steps:

  • Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.
  • Put dressing ingredients in glass jar, tightly cover and shake until well mixed.
  • Drizzle dressing on individual servings. Let diners mix to combine.

Nutrition Facts : Calories 355.7, Fat 27.7, SaturatedFat 3.9, Sodium 136.5, Carbohydrate 24.7, Fiber 7.7, Sugar 13.3, Protein 4.5

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