PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE
The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.
Provided by Baby Kato
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
- Sprinkle with sugar and gently stir.
- Allow the fruit to stand at room temperature 30 minutes to an hour.
- Pour fruit into iced punch bowl followed by wine, water, mint and ice.
- *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
- (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
- Add crushed ice making sure to blend until slushy.
- (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
- Add slushy nectarine mixture.
- Top with a mint sprig and a nectarine slice.
- *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
- *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
- Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
- *Makes8 (5 ounce) servings*.
SUNRISE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
APPLE SUNRISE PUNCH
Make and share this Apple Sunrise Punch recipe from Food.com.
Provided by kitty.rock
Categories Punch Beverage
Time 10m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple and cranberry juices.
- Pour over ice in glasses or cups.
- Carefully top off with carbonated water.
- If desired, add an apple or orange slice to the rim of each glass.
ORANGEAD/SUNRISE COOLER/SPARKLING WINE PUNCH
We have enjoyed these summer drinks for a long time. They are tasty and very easy to make, something for everyone. Easy to add vodka to these drinks.
Provided by Baby Kato
Categories Punch Beverage
Time 2h15m
Yield 32 serving(s)
Number Of Ingredients 21
Steps:
- Orangead.
- In a large chilled pitcher, combine the orange and apple juice then add the soda.
- Fill glasses with ice and garnish with orange slices.
- Sunrise Cooler.
- Puree frozen strawberries in the blender.
- Mix the pureed strawberries with the orange juice and pour into bowl.
- Freeze until just firm.
- (slushy).
- When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
- Garnish glasses with orange slices and whole strawberries.
- Sparkling Wine Punch.
- In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
- Blend Well.
- Gently stir in the wine.
- Add ice, strawberries and fruit slices.
- Enjoy.
SUNRISE PUNCH
Combine the flavors of strawberry, kiwi and pineapple in this sparkling Sunrise Punch. This Sunrise Punch is a great way to start the day-or end it!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TEQUILA SUNRISE PUNCH
Provided by Ingrid Hoffmann
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
- Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.
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