Best Sunrise Popovers Recipes

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

SUNRISE POPOVERS

Sunrise Popovers image

Make and share this Sunrise Popovers recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons vegetable shortening
1/3 cup unbleached flour
1/2 teaspoon salt
2/3 cup milk
2/3 cup water
4 eggs
1/2 cup cheddar cheese, Sharp, Shredded

Steps:

Preheat the oven to 375 degrees F.
Place eight 6-oz custard cups on a large baking sheet.
Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside.
Combine the flour and salt in a large bowl, then gradually stir in the milk and water until well blended.
Beat in the eggs, 1 at a time, beating until smooth after each addition.
Fold in the cheddar cheese.
Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot.
Fill the custard cups 1/2 to 2/3rds full with the batter.
Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown.
If not golden brown after 45 minutes, bake for an additional 5 minutes.
Serve piping hot.

Nutrition Facts : Calories 152.8, Fat 11.9, SaturatedFat 4.6, Cholesterol 103.3, Sodium 235.4, Carbohydrate 5.2, Fiber 0.1, Sugar 0.1, Protein 6.1

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