Best Sunrise Mimosas Recipes

Pineapple Sunrise Mimosas image

Provided by Juliana Hale

Time 2h10m

Yield 12

Number Of Ingredients 9

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Steps:

Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

Sunrise Mimosas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 mimosas

Number Of Ingredients 7

8 fresh pineapple chunks
8 raspberries
4 tangerine segments
10 tablespoons grenadine
Red sanding sugar, for rimming the glasses
1 cup pineapple-orange juice
12 ounces chilled champagne

Steps:

For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.

Sunrise Mimosas image

Number Of Ingredients 4

1 (10-ounce) package frozen strawberries in syrup, thawed, undrained
3 cups 100% tangerine juice (made from frozen concentrate)
2 (750-milliliter) bottles champagne
6 strawberries with stems, halved, if desired

Steps:

1. In blender container, puree strawberries.2. In nonmetal pitcher, combine strawberry puree, tangerine juice and champagne mix gently. Serve over ice in stemmed goblets. Garnish each goblet with strawberry half.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 140 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 12 g * Protein: 0 g * Vitamin A: 8% * Vitamin C: 50% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves