Best Sunnys Sweet N Spicy Popcorn Recipes

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SPICY SWEET POPCORN



Spicy Sweet Popcorn image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 tablespoons (1 stick) unsalted butter
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon
1 teaspoon chipotle powder
1 teaspoon kosher salt
20 cups popped popcorn

Steps:

  • Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
  • Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.

SPICY POPCORN



Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

"I wanted to spice up one of my favorite snacks, so I got creative and mixed in cumin, paprika and cayenne," says Valerie.

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons plus 1/4 cup coconut oil
1/2 cup popcorn kernels
3 tablespoons confectioners' sugar
1 tablespoon paprika
Kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper

Steps:

  • Melt 3 tablespoons coconut oil in a large pot over high heat. Add the popcorn kernels, partially cover and cook, shaking the pot occasionally, until the popping slows down. Transfer the popcorn to a large bowl. Wipe out the pot.
  • Stir the confectioners' sugar, paprika, 1 teaspoon salt, the garlic powder, cumin and cayenne together in a small bowl.
  • Melt the remaining 1/4 cup coconut oil in the same pot over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated.

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