Best Sunnys Spicy Tomato Dip Recipes

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SPICY TOMATO DIP



Spicy Tomato Dip image

Make and share this Spicy Tomato Dip recipe from Food.com.

Provided by Ula Kapala

Categories     Onions

Time 10m

Yield 1 small bowl, 4-8 serving(s)

Number Of Ingredients 6

2 big tomatoes, peeled
2 onions
100 ml broth
125 ml tomato paste
1/3 teaspoon salt
1/3 teaspoon cayenne pepper

Steps:

  • Grate or mix in a blender all the ingredients.
  • Pour to small bowl.
  • Store in refrigerator for half an hour, until the mixture is cool.
  • Serve with nachos, crackers, etc.

Nutrition Facts : Calories 62.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 608.8, Carbohydrate 14.2, Fiber 3, Sugar 8, Protein 2.6

SUNNY'S NASHVILLE HOT CHICKEN DIP



Sunny's Nashville Hot Chicken Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 8

16 ounces chive and onion whipped cream cheese
1 cup sour cream
1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons hot Hungarian paprika
2 scallions, white and green parts, chopped
Kosher salt and freshly ground black pepper

Steps:

  • Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.

SUNNY'S 1, 2, 3 SPICY BEAN DIP



Sunny's 1, 2, 3 Spicy Bean Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 6

Two 15-ounce cans black beans, one rinsed and drained
3 tablespoons plain Greek yogurt
1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

Steps:

  • Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
  • Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.

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