Best Sunnys Nunya Business Chicken Fried Rice Casserole Recipes

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA

Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 slices frozen garlic Texas toast, thawed
1 cup marinara sauce
1/4 cup Buffalo wing sauce
1 teaspoon honey
2 cups shredded rotisserie chicken (I like Good & Gather here)
One 4-ounce can diced green chiles, drained
1/4 cup crumbled blue cheese
1/4 cup Buffalo wing sauce
1/2 cup shredded mozzarella
Ranch dressing and cold beer, optional

Steps:

For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

MAMAW'S CHICKEN AND RICE CASSEROLE

Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g