CRISPY HERB BAKED CHICKEN

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Crispy Herb Baked Chicken image

I found this recipe on a box of Idaho Spuds Mashed Potato flakes and tried it tonight. Absolutely delicious and as simple as can be. Just a few simple ingredients and voila, chicken fit for a king! I used a 350 degree oven instead of 375 because I fixed some roasted red potatoes at the same time. They both turned out deliciously well.

Provided by Alex and Andrews Mi

Categories     High Protein

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 5

2/3 cup idaho spuds mashed potato flakes
1/3 cup grated parmesan cheese
3/4-1 teaspoon garlic salt
1 cut-up frying chicken, skinned
1/3 cup margarine or 1/3 cup butter, melted

Steps:

  • Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9- inch pan. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt; stir until well mixed. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan. Bake at 375 for 45-60 minutes or until chicken is fork-tender and juices run clear.
  • I used garlic powder instead of salt and boneless, skinless breasts and thighs instead of the entire chicken because that is what I had available.

Nutrition Facts : Calories 445.9, Fat 34.9, SaturatedFat 9, Cholesterol 93.6, Sodium 393.3, Carbohydrate 6.9, Fiber 0.5, Sugar 0.3, Protein 25.4

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