Best Sunnys Fire Cracker Cole Slaw Recipes

Firecracker Coleslaw image

Provided by Shannon Smith

Time 20m

Number Of Ingredients 14

1 1/2 tsp salt
1 clove garlic, minced
1/2 c cider vinegar
1/3 c sugar
2 Tbsp dijon mustard
2 Tbsp vegetable oil
2 Tbsp juice from jar jalepenos
1-2 tsp your favorite hot sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 bag store bought slaw mix
1 green pepper, chopped
1 red pepper, chopped
2-3 jalepeno peppers, seeded & diced

Steps:

1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

Firecracker Coleslaw image

Provided by lynnski LA

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 head red cabbage, shredded
1 red bell pepper, cut in thin strips
1 small red onion, cut in thin strips
1 carrot, grated using the large hole of a grater
5 green onions, cut in one inch lengths
1 tablespoon chopped Italian parsley
1 teaspoon thyme
3/4 cup rice vinegar
3 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon grated fresh ginger or 1 teaspoon dried ginger