Best Sunnys Easy And Cheesy Stuffed Slider Bake Two Ways Recipes

Sunny's Meaty Cheesy Casserole Sliders image

Provided by Sunny Anderson

Time 45m

Yield 12 sliders

Number Of Ingredients 13

1 package dinner rolls (12)
1 tablespoon steak seasoning
1 pound thinly sliced deli roast beef
8 ounces shredded processed Cheddar cheese
4 ounces shredded provolone cheese
1/4 cup chipotle mayonnaise
2 scallions, white and green parts, chopped
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons onion pulp (grated on a rasp)
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon red chili flakes
12 pickled sweet or hot pepper slices

Steps:

Preheat the oven to 350 degrees F.
Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

Sunny's Bacon, Egg and Cheese Slider Casserole image

Provided by Sunny Anderson

Categories main-dish

Time 45m

Yield 16 sliders

Number Of Ingredients 10

12 savory or sweet dinner rolls, attached at the hip! (I like Hawaiian's here)
Cooking spray (optional)
10 strips cooked bacon, chopped
1/4 cup habanero nacho cheese sauce (I like Mrs. Renfro's Ghost Pepper Nacho Cheese Sauce here)
1/2 cup shredded Cheddar and pepper jack blend (regular Monterey Jack is fine), then chopped
12 medium eggs
4 tablespoons salted butter, melted
1 tablespoon everything bagel seasoning
2 tablespoons grated Parmesan
Hot sauce, to serve (I like Texas Pete or chipotle flavored Tabasco here)

Steps:

Preheat the oven to 350 degrees F.
For the rolls: Place the rolls on a nonstick-foil-lined baking sheet or in a baking dish with the sides and bottom coated with cooking spray. With a serrated paring knife, carve out a wide circle on the top of each, cutting down and leaving about 1/2-inch of bread at the bottom. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom.) Get your fingers in there and pull out the plug of bread. Press down the bottom with your fingers, leaving room for your filling.
For the filling: Evenly divide the bacon into the recesses in the bread. In a medium bowl, mix the nacho cheese sauce with the Cheddar-jack blend. Divide evenly and spoon or pipe into each recess above the bacon. Crack an egg into each cavity.
For the topping: Brush the tops of the rolls with the butter, then sprinkle with the everything bagel seasoning and Parmesan.
Bake until the eggs are done and the rolls are golden, 20 to 25 minutes. Allow to cool for a few minutes, then cut apart and serve with a shake of hot sauce.