Best Sunnys Candy Bar And Bacon Rolls Recipes

SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP

Steps:

• Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
• Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
• Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
• Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
• Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.

SUNNY'S TWISTED BACON

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
• In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
• Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

SUNNY ANDERSON'S BACON BARK

Steps:

• 1. Preheat oven to 350^. Nuts: In a small bowl combine all ingredients and stir until everything is coated. Set aside.
• 2. Bacon: combine all ingredients and with your hands mix to make sure all sides of the chopped bacon are coated. Spread bacon out on parchment paper or nonstick foil. and until fat is rendered and the bacon looks almost done- flimsy but wrinkled, and sugars are bubbly , about 10 minutes.
• 3. Now for the good part. combine the bacon and nuts in bowl and combine by folding together until every thing is coated. Spread out mixture in a single layer on the covered with foil baking sheet. Place back in the oven for 15 minutes, stirring and spreading around after 7 minutes turn off the oven and open the door.Leave tray rest 15 more minutes. Remove and allow to completely cool to room temperature. Store in air tight jars or containers.