Best Sunnys Blueberry Thyme Infused Tea Recipes

SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS

Steps:

• In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
• In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
• Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.

SUNNY'S BANANA PUDDING "JAR-FAITS"

Steps:

• In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
• Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.

BLUEBERRY TEA

Steps:

• Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
• Add lemon and honey to taste.

SUNNY'S BROOKLYN ICED TEA

Steps:

• Pour the limoncello, rum, tequila and tea into a pitcher filled with ice and stir vigorously. Serve in ice filled highball glasses with a straw. Garnish with a lemon slice on the rim.

SUNNY'S CHAI TEA

Steps:

• Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.

BLUEBERRY ICED TEA

Steps:

• Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.