Best Sunnys 1 2 3 Milkshake Recipes

Sunny's 1-2-3 Hollandaise Sauce image

Provided by Sunny Anderson

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 stick (8 tablespoons) unsalted butter
3 teaspoons fresh lemon juice
2 large egg yolks
Kosher salt and freshly ground black pepper

Steps:

In a small pot, melt the butter over medium heat.
Add the lemon juice and yolks to a medium bowl and whisk together.
Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

Sunny's 1, 2, 3 Spicy Bean Dip image

Provided by Sunny Anderson

Categories appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 6

Two 15-ounce cans black beans, one rinsed and drained
3 tablespoons plain Greek yogurt
1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

Steps:

Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.

Sunny's 1-2-3 Caramel Sauce image

Provided by Sunny Anderson

Categories condiment

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup half-and-half
2 cups (4 sticks) salted butter, diced
3 cups light brown sugar

Steps:

In a saucepan over medium-low heat, combine the half-and-half, butter and brown sugar. Cook, whisking often, until everything comes together and the sauce thickens, 10 to 15 minutes. Refrigerate until cold or use warm.