Best Sunny Spinach Pie Recipes

A BEAUTIFUL AND SUNNY SPINACH PIE RECIPE - (4.6/5)

Steps:

• Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not). Cover it with plastic wrap while preparing the stuffing. Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate. Mix it with the ricotta cheese. Add the egg. Add the grated cheese, salt and pepper. Amalgamate all ingredients. Preheat the oven to 180°C/356°F. Divide the dough in two. Create 2 circles of 30cm/11.8in each using a rolling pin. Place the 1st dough circle on baking paper. Spread some breadcrumbs on it. Place part of the stuffing in the center of the circle and the remaining creating another circle around. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and punch with a fork all around. Using a sharp knife cut the borders in 3cm/1.2in slices. Turn them upside 90°. Bake for 30 minutes in preheated oven at 180°C/356°F.

SUNNY SPINACH PIE RECIPE - (4.6/5)

Steps:

• Instructions: 1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling. 2-To create the filling, mix the spinach with the ricotta. Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly. 3-Unwrap your dough from the plastic and divide it into two equal parts. 4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each. 5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry. 6-Distribute the filling on the circle that was just sprinkled with breadcrumbs. 7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference. 8-Sprinkle the filling with grated Parmesan. 9-Now, cover with the second circle of dough. 10-Seal the edges with your hands, and then use a fork to press. 11-Place a small bowl in the middle of the pie and press lightly to make an indentation. Use your fork to press lightly. 12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference. 13-Twist each slice and continue until each slice is twisted. 14-Bake the spinach pie at 180°C for 30 minutes or until golden Yum! I can't wait to entertain my guests with this amazing sunny spinach pie. It'll be sure to brighten everyone's day.

A BEAUTIFUL AND SUNNY SPINACH PIE

Steps:

• Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not).
• Cover it with plastic wrap while preparing the stuffing.
• Boil the spinach and squeeze it to eliminate the water.
• Cut it with a sharp knife to facilitate.
• Mix it with the ricotta cheese.
• Add the egg.
• Add the grated cheese, salt and pepper.
• Amalgamate all ingredients.
• Preheat the oven to 180°C/356°F.
• Divide the dough in two.
• Create 2 circles of 30cm/11.8in each using a rolling pin.
• Place the 1st dough circle on baking paper.
• Spread some breadcrumbs on it.
• Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.
• Cover it with the 2nd circle of dough.
• Wet the borders and attach one to another using a fork.
• Place a small bowl over the central stuffing and punch with a fork all around.
• Using a sharp knife cut the borders in 3cm/1.2in slices.
• Turn them upside 90°.
• Bake for 30 minutes in preheated oven at 180°C/356°F.