Best Sunny Layered Salad Recipes

SUNNY LAYERED SALAD

Sunny Layered Salad image

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1/4 cup sliced almonds
2 tablespoons sugar
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
1 cup frozen peas, thawed and well drained
1/2 medium cucumber, sliced
2 medium tomatoes, cut into thin wedges
2 cups shredded part-skim mozzarella cheese
1 can (15 ounces) mandarin orange, drained
DRESSING:
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside., In a large salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours., In a small bowl, whisk the dressing ingredients. Pour over salad.

Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

LAYERED SUNNY SALAD

Layered Sunny Salad image

This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.

Provided by Marian Arbour

Categories Lettuce Salads

Time 30m

Number Of Ingredients 17

Ingredients

1/4 c sliced almonds
3 Tbsp sugar
6 c shredded liceberg lettuce
1 can(s) 8 ounce water chestnuts sliced
1 c frozen peas thawed or fresh shelled peas
1 large english cucumber, sliced
2 c roma tomatoes cut into thin wedges
2 c shredded cheddar cheese
1 can(s) {15 ounce } mandarin oranges,drained
2 c strawberries sliced thick
dressing
1/4 c canola or vegetable oil
2 Tbsp sugar
2 Tbsp honey
2 Tbsp cider vinegar
salt and pepper to taste
1 Tbsp dijohn mustard

Steps:

1. In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
2. In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
3. In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.

SUNNY LAYERED SALAD

Sunny Layered Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 15

Ingredients

0.25 cups almonds
2 tablespoons sugar
6 cups lettuce
8 ounces water chestnuts
1 cups peas
0.5 units cucumber
2 units tomatoes
2 cups shredded mozzarella cheese
15 ounces mandarin oranges
1 units dressing
0.25 cups vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
0.25 teaspoons salt
0.25 teaspoons pepper

Steps:

In a skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside.
In a large glass salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g