SUNDAY SUPPER BEEF ROAST RECIPE
Provided by รก-74255
Number Of Ingredients 5
Steps:
- Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with the Traeger Beef Shake. Pour the beef broth in the bottom of the pan. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F (High) and preheat, lid closed, for 10 to 15 minutes. Cook the roast for 25 to 30 minutes, or until the outside is seared. Reduce the temperature to 225F and continue cooking, 2 to 3 hours, or until medium-rare (135F on an instant-read meat thermometer). Let it reach 155F if you prefer your meat well done. If you want to add some vegetables into the mix, add the chopped vegetables and a few sprigs of thyme into the broth and cooked, covered with foil, for the last hour of cooking. (You may need to add in 1/2 cup more of beef broth.) Tent the roast with aluminum foil and let the meat rest for 10 minutes before slicing across the grain into thin slices. Serve with the pan drippings, if desired.
HOT ROAST BEEF SANDWICH WITH CARAMELIZED ONIONS | SUNDAY SUPPER MOVEMENT
Our Hot Roast Beef Sandwich with caramelized onions is the BEST way to use leftover roast beef! Don't just heat up your leftovers!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread 1 spoonful cream cheese on the bottom roll of your sandwich bun.
- Add slices of leftover roast beef over cream cheese.
- Top with 1 spoonful caramelized onions.
- Add 1 slice tomato (optional).
- On the top bun, spread 1 spoonful remoulade sauce.
- Cut in half, serve, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love