Best Sunday Lunch Corned Beef Casserole Recipes

CORNED BEEF CASSEROLE

Steps:

• Combine the sour cream, sauerkraut, onion (if using) and garlic.
• Spread mixture onto bottom of 9x13-inch pan.
• Scatter corned beef evenly over mixture.
• Spread cheese on top of corned beef.
• Put bread on top of the Swiss cheese.
• Pour butter on top of bread.
• Bake at 350°F for 1/2 hour.

CREAMY CORNED BEEF CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

POTATO CHIP CORNED BEEF CASSEROLE

Steps:

• Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.

LAYERED REUBEN CORNED BEEF CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
• Mix together dressing and mayonnaise.
• Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
• Bake until it starts to bubble.
• Top with rye slices, brushed with melted butter and bake 10 minutes more.
• You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.

CROCK POT CORNED BEEF CASSEROLE

Steps:

• Add everything to crock pot, mixing well.
• Cook on high for 6-8 hours.

BISCUIT-TOPPED CORNED BEEF CASSEROLE

Steps:

• Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
• Stir in flour, salt, Worcestershire sauce and pepper.
• Gradually add the milk, stirring well.
• Bring to a boil, and stir for two minutes, or until thickened and bubbly.
• Mix in the potatoes, corn and corned beef.
• Transfer to a greased 13" x 9" x 2" casserole dish.
• Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
• Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

MACARONI AND CORNED BEEF CASSEROLE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.