Best Sun Dried Tomato Remoulade Recipes

SUN-DRIED TOMATO DIP

Sun-dried Tomato Dip image

Provided by Ina Garten

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

SUN-DRIED TOMATO REMOULADE

Sun-Dried Tomato Remoulade image

Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.

Provided by Kirstin in the Couv

Categories Spreads

Time 30m

Yield 25 serving(s)

Number Of Ingredients 12

Ingredients

3 stalks celery, minced
1/4 cup red pepper, minced
1/4 green pepper, minced
1/4 cup red bermuda onion, minced
1/4 cup parsley, chopped
1/2 cup green onion, minced
2 1/2 cups mayonnaise
1 1/2 cups creole mustard
1/4 cup paprika
1 1/4 teaspoons cayenne pepper
1/2 teaspoon white pepper
1/3 cup sun-dried tomato packed in oil, drained and minced

Steps:

mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).

Nutrition Facts : Calories 111.1, Fat 8.7, SaturatedFat 1.2, Cholesterol 6.1, Sodium 344, Carbohydrate 8.5, Fiber 1.2, Sugar 2.4, Protein 1.2

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