Best Sun Dried Tomato Goat Cheese And Artichoke Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO, GOAT CHEESE AND ARTICHOKE PIZZA



Sun-Dried Tomato, Goat Cheese and Artichoke Pizza image

Make and share this Sun-Dried Tomato, Goat Cheese and Artichoke Pizza recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 inch) prepared pizza crust or 1 (14 inch) pizza crusts
1 tablespoon olive oil
1 cup pizza sauce
1 cup artichoke heart, water-packed and drained and chopped
2 cups mozzarella cheese
4 ounces goat cheese, in small pieces
1 cup dry sun-dried tomato, reconstituted

Steps:

  • Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
  • Remove from oven, and set aside to cool slightly.
  • Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  • Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Facts : Calories 268.7, Fat 17.5, SaturatedFat 9.3, Cholesterol 44.4, Sodium 813.1, Carbohydrate 14.1, Fiber 2.8, Sugar 8.2, Protein 15.4

GOAT CHEESE AND ARTICHOKE PIZZA



Goat Cheese and Artichoke Pizza image

This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.

Provided by Xopher Hall

Categories     Vegetable

Time 50m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

2/3 cup marinated artichoke hearts
1 (10 inch) prepared pizza crust
1/2 cup tomato sauce
1/2 cup black olives, pitted
3 garlic cloves
3 ounces goat cheese
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees.
  • Quarter the artichokes and set aside.
  • Place pizza crust on large baking sheet.
  • Spread tomato sauce on crust.
  • Top with artichokes, olives, and garlic.
  • Sprinkle goat cheese over top.
  • Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  • Bake for 18 to 22 minutes.

Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3

ARTICHOKE SUN-DRIED TOMATO PIZZA



Artichoke Sun-Dried Tomato Pizza image

Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.

Provided by Shannon Holmes

Categories     Onions

Time 55m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 24

1 cup warm water (100 degrees F)
1 1/4 teaspoons yeast (can use rapid rise)
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
4 ounces hunt tomato sauce
1/4 teaspoon oregano
1/4 teaspoon mixed Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
4 -5 marinated artichoke hearts
1/4 medium onion, cut in thin slivers
3 mushrooms, sliced thin (optional)
10 black olives, sliced thin (optional)
5 sun-dried tomatoes, not packed in oil, reconstitute in
hot water, for about 15 minutes to soften
1 (12 ounce) package vegan mozzarella cheese or 1 (12 ounce) package vegan mozzarella cheese, sliced thin
olive oil
cooking spray

Steps:

  • Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
  • Add the garlic, oil, salt and herbs.
  • Add about 1 1/2-2 cups flour, mix well.
  • Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft).
  • Cover with the mixing bowl.
  • Let rise about 20-30 minutes or until doubled in bulk.
  • Punch dough down, knead on lightly floured board, set aside.
  • Coat your pizza pan with olive oil.
  • Place the dough in pan, roll out in pan.
  • Preheat oven to 425 degrees F.
  • Spoon and spread the dough with the sauce.
  • Sprinkle with the herbs and seasonings.
  • Decorate with the artichokes, olives, onions, black olives,.
  • and sundried tomatoes.
  • Sprinkle with the cheese.
  • Cook until bottom in golden, spray crust with the cooking spray, broil for about 1 minute to melt cheese and make it bubbly.
  • Let stand 2 minutes, cut and enjoy.
  • FYI, you can also make this pizza with some chopped, drained and defrosted spinach instead of the artichoke hearts and it is just as fantabulous.

ARTICHOKE, PESTO & SUN-DRIED TOMATO PIZZA WITH THREE CHEESES



Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses image

I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.

Provided by rpgaymer

Categories     Chicken Breast

Time 30m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 9

12 inches pizza dough
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1 -2 chicken breast, grilled & sliced
1 (14 ounce) can artichoke hearts, well-drained & quartered
1/3 cup sun-dried tomato, chopped
1/4 cup ricotta cheese
1/2 tablespoon red pepper flakes (optional)
1/4 cup basil pesto

Steps:

  • Preheat oven to 450.
  • Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
  • Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
  • Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
  • Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.

Related Topics