Best Sun Dried Tomato Caper Sauce Recipes

PAN FRIED FISH FILLETS WITH SUN-DRIED TOMATO-CAPER SAUCE

Steps:

• Completely dry the snapper fillets with thick paper towel then lightly season snapper with salt.
• Heat olive oil in a heavy skillet then once hot and smoking, add snapper skin side down, do not flip fish until skin is crispy. Press fish just to have an even crisp, once it turn golden brown on the sides flip the fish an cook on the other side for four minutes (Depending on the thickness). Remove fish from pan then set aside.
• Add butter to the skillet then sauté onions, cook until it's translucent.
• Add the capers and garlic and cook for 2 more minutes.
• Add chicken stock and sun dried tomatoes, reduce liquid to half its volume then add parsley.
• Season with salt and freshly ground black pepper, turn heat off. Pour on top of fish then serve.

CAPERS & SUN-DRIED TOMATO PASTA SAUCE

Steps:

• saute onions and garlic in olive oil until fragrant in large fry pan.
• add beef, pork and salt to pan and brown over medium high heat.
• before beef and pork are completely cooked through, reduce heat to low and add plum tomatoes, tomato paste, basil, oregano, and capers with brine.
• chop sun dried tomatoes and add to pan. add any optional ingredients, if desired.
• simmer over low heat for 20 minutes.
• enjoy!

SUN-DRIED TOMATO & CAPER SAUCE

Steps:

• Melt butter in saute pan.
• Add garlic to melted butter.
• Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
• Cook until reduced.
• Spoon over meat of your choice.

SUN-DRIED TOMATO BUTTER SAUCE

Steps:

• Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
• Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
• Remove from the heat and add in the parsley and sundried tomatoes.
• Serve over your favorites.

PASTA WITH SUN-DRIED TOMATOES

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
• For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

SARDINES WITH SUN-DRIED TOMATO AND CAPERS

Steps:

• Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

CHICKEN WITH SUN-DRIED TOMATOES AND CAPERS

Steps:

• Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
• Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
• Sauté the chicken over high heat, about 3 minutes on each side. Remove to a warm platter and keep warm.
• Quickly add the chicken broth to the pan and stir with a wooden spoon to release any caramelized bits that may be stuck to the pan.
• Add the tomatoes and cook until the broth has reduced by half. Add the lemon juice and capers.
• Pour the sauce over the chicken, sprinkle with parsley and serve.