Best Summit House Classic Creamed Corn Au Gratin Recipes
SUMMIT HOUSE - CREAMED CORN AU GRATIN
This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!
Provided by beth hanson
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
- 2. Make a roux from butter and flour, add to corn, mix well and remove from heat.
- 3. Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.
CLASSIC CREAMED CORN AU GRATIN
Make and share this Classic Creamed Corn Au Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In a saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix well to combine.
- Set oven to broil.
- Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts : Calories 752.5, Fat 55, SaturatedFat 33.5, Cholesterol 188.3, Sodium 206.6, Carbohydrate 63, Fiber 4.8, Sugar 6.5, Protein 12
PARMESAN CREAMED CORN AU GRATIN
This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!
Provided by Kittencalrecipezazz
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
- In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In another saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
- Season with salt to taste.
- Set oven to broil.
- Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
- Broil under heat until browned.
Nutrition Facts : Calories 413.3, Fat 28.5, SaturatedFat 17.4, Cholesterol 91.7, Sodium 216.7, Carbohydrate 36.2, Fiber 2.5, Sugar 6.4, Protein 8.3
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