Best Summers Best Strawberry Salad Recipes

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA

Steps:

• In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using.
• In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired.
• Add about 1/2 to 3/4 of the dressing to the salad ingredients and gently toss until evenly combined. Taste and add the remaining dressing, if desired.
• Divide between 4 salad plates. Top each with some freshly ground black pepper. Serve immediately

SUMMER STRAWBERRY SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
• Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
• Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

SUMMER'S BEST STRAWBERRY SALAD

Steps:

• 1. For the salad, add your fresh greens to your salad bowl. You can make this as one big salad or individual ones. I roughly chop the strawberry's and add to the greens. Sprinkle with blue cheese.
• 2. For the candied walnuts, place the brown sugar in a sauté pan, slowly melt the sugar and add water. Once sugar melted add the walnuts (you can also use almonds) and sauté for a minute or so. Then remove from heat. Top your salad with these. FYI, if they sit they will harden.
• 3. For the strawberry vinaigrette, add all ingredients to the blender and blend until smooth. Pour desired amount over salad and toss.

STRAWBERRY ROMAINE SALAD II

Steps:

• In a large bowl, mix the romaine lettuce, red onion, strawberries, and mandarin oranges.
• In a medium bowl, whisk together the mayonnaise, cherry juice, honey, poppy seeds, and lemon juice. Pour over the lettuce mixture, and toss to coat.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.