Best Summerberry Ladyfinger Trifle Recipes
LEMON LADYFINGER TRIFLE
Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try recipe #130433 !
Provided by Ma Field
Categories Dessert
Time 3h
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
- Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
- Top with remaining 1/3 Cup lemon curd.
- Refrigerate 3 hours before serving.
Nutrition Facts : Calories 203.6, Fat 11.2, SaturatedFat 8.8, Cholesterol 40.5, Sodium 37.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.5, Protein 2.4
LADY FINGER MOCHA DESSERT
Make and share this Lady Finger Mocha Dessert recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Brush sides of ladyfingers with about 1/4 cup of coffee.
- Place ladyfingers on bottom and up side of 2 quart serving bowl.
- Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
- Gradually beat in milk until smooth.
- Add pudding mixes.
- Beat with wire whisk until blended.
- Gently stir in 1/2 of the coolwhip.
- Spoon into prepared bowl.
- Cover.
- Refrigerate 1 hour or until set to serve.
- Top with remaining coolwhip.
Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 9.2, Cholesterol 57.9, Sodium 378.7, Carbohydrate 33, Fiber 0.1, Sugar 26.1, Protein 4.2
LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
SUMMER-BERRY TRIFLE
This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D
Provided by LeeLoo
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
- Prepare pudding as directed with skim milk. Refrigerate.
- Cut (with a knife) or tear 1/2 of the angel food cake into 1" cubes/pieces and place at the bottom of a large glass bowl.
- Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
- Spoon 1/2 of the berry mix on top, spreading evenly.
- Spoon 1/2 of the pudding on top, spreading evenly.
- Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
- Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
- Chill for 30 minutes.
- Serve in small bowls. Enjoy!
Nutrition Facts : Calories 198.6, Fat 4.6, SaturatedFat 4, Cholesterol 0.6, Sodium 222.1, Carbohydrate 36.4, Fiber 1.4, Sugar 21.9, Protein 4.4
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