Best Summer Fruits With Tahini Ganache Recipes
SUMMER FRUITS AND FIELD GREENS SALAD WITH CITRUS DRESSING
My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)
Provided by MarthaStewartWanabe
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
- Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
- Pour dressing over fruit & greens mixture and toss.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 7.1, SaturatedFat 1, Sodium 175.9, Carbohydrate 41.6, Fiber 4.6, Sugar 33.6, Protein 1.4
TAHINI AND HONEY OVER FRESH FRUIT
This makes for an easy, satisfying breakfast when summer fruit is plentiful. Tahini, a Middle Eastern nut butter made from ground sesame seeds, is most often used to make hummus and baba ghanoush. I find that locally made and organic brands of tahini are fresher, sweeter, and looser than commercial brands, in which the oil has often separated from the solids.
Yield serves 4
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the tahini and honey. Divide the fruit among the bowls and top with a heaping 1/4 cup of the tahini mixture. Stir gently to incorporate.
SUMMER FRUITS WITH TAHINI GANACHE
Make and share this Summer Fruits With Tahini Ganache recipe from Food.com.
Provided by Sheynath
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
- Remove vanilla bean and reserve.
- Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
- Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
- Clean and hull strawberries, halve them if large. Pare and cube the melon.
- Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.
Nutrition Facts : Calories 305.6, Fat 20.9, SaturatedFat 9.9, Cholesterol 54.3, Sodium 39.3, Carbohydrate 28.6, Fiber 3.7, Sugar 22.6, Protein 4.9
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