Best Summer Fruit Brunch Pizza Recipes

FRUIT PIZZA

Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT PIZZA

Fruit Pizza image

This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet. You could even add a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. Once decorated, all...

Provided by Janell Smith

Categories Fruit Breakfast

Time 35m

Number Of Ingredients 16

Ingredients

COOKIE CRUST
1/2 c butter, room temperature
1/4 c shortening
3/4 c sugar
1/4 tsp salt
1 1/3 c all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1 egg
TOPPING
8 oz pkg cream cheese, room temperature
1/2 c sugar
1 c juice drained from canned fruit
2 Tbsp corn starch
your favorite chunked fruit {pineapple, bananas, strawberries, peaches, etc}
1 can(s) fruit cocktail, canned (14.5 oz)

Steps:

1. Combine butter, shortening, and sugar. Add egg and mix well.
2. Add dry ingredients.
3. Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
4. Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
5. Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
6. Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.