Best Suisse Mocha Cheesecake Recipes
SUISSE MOCHA CHEESECAKE
Categories Dessert
Number Of Ingredients 7
Steps:
- Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/2 C of the mixture set remainder aside. Stir General Foods International Coffees Suisse Mocha and milk into measured 1/4 C of cheese mixture. Drizzle 1 Tbsp of the mocha flavored cheese mixture into the crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife through mixture to form pattern on top. Refrigerate until set; at least 2 hours.
SUISSE MOCHA CHEESECAKE
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined.2. Reserve 1/4 cup of cream cheese mixture. Fold whipped topping into remaining cream cheese mixture. Set aside.3. Stir coffee granules and and milk into reserved cream cheese mixture. Drizzle about 1 tablespoon of coffee mixture in crust. Top with whipped topping mixture. Drizzle with remaining coffee mixture. Use knife or narrow spatula to swirl coffee mixture into whipped topping mixture.4. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
Nutrition Facts : Nutritional Facts Serves
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